Blog Archives

The Red Barn Baking Co.

Fresh baked breakfast pastries. European cakes and tarts. Gourmet cookies. Artisan breads. Selection of gluten free options. Fresh local coffee. The bakery uses local and high quality ingredients. Baked fresh daily. Friday through Sunday, 8am to 2pm. 2060 Atlantic Hwy. (207) 230-1272 • theredbarnmarketplace.com • Facebook...

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Cellardoor Winery

All of us at Cellardoor Winery take pride in our wines and in making your visit here memorable. We are honored to be the caretakers of this very special place, a 68-acre, 200-year-old farm that has had only a handful of owners since its fields were first plowed. We restored the beautiful 1790s barn several years ago, and more recently we have completely restored the old farmhouse and built a state-of-the-art Winery across the road. Our expert winemaker is educated in all aspects of the art and science of winemaking and specializes in making wine in handcrafted batches. Sourcing our grapes from premier vineyards across the country and our blueberries locally, we proudly offer a broad selection of varietals to tempt every palate. Our wines range from crisp and dry, to velvety and robust, to delicately sweet. It is our goal to create the very...

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Salt Water Farm

Salt Water Farm is a recreational cooking school and farm located on the coast in Lincolnville, Maine.  It was founded on the principle that life is celebrated around the table, with plates of nourishing food and good friends. The business is family-owned and operated on an old sheep farm that looks over the Penobscot Bay. Our cooking classes explore fundamental skills in the kitchen and in our gardens, emphasizing the pleasure that comes from harvesting food from your own backyard.  Our focus is to honor traditional methods of cooking, from baking a loaf of naturally leavened bread, to making the perfect blueberry pie, to putting up fruits and vegetables for winter.  We guide students through simple knife and butchery techniques, cooking over a wood fire, and foraging for wild edibles along Maine’s rich seashore. All of our classes end in a communal feast around our...

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