Salt Water Farm is a recreational cooking school and farm located on the coast in Lincolnville, Maine. It was founded on the principle that life is celebrated around the table, with plates of nourishing food and good friends.
The business is family-owned and operated on an old sheep farm that looks over the Penobscot Bay.
Our cooking classes explore fundamental skills in the kitchen and in our gardens, emphasizing the pleasure that comes from harvesting food from your own backyard. Our focus is to honor traditional methods of cooking, from baking a loaf of naturally leavened bread, to making the perfect blueberry pie, to putting up fruits and vegetables for winter. We guide students through simple knife and butchery techniques, cooking over a wood fire, and foraging for wild edibles along Maine’s rich seashore.
All of our classes end in a communal feast around our farmhouse table.
Call (207) 230-0966